{"id":1159,"date":"2018-07-04T10:06:04","date_gmt":"2018-07-04T10:06:04","guid":{"rendered":"https:\/\/temp.lamasiadelaxesca.com\/?page_id=1159"},"modified":"2023-10-11T09:32:41","modified_gmt":"2023-10-11T09:32:41","slug":"menu-nit","status":"publish","type":"page","link":"https:\/\/www.lamasiadelaxesca.com\/index.php\/menu-nit\/","title":{"rendered":"Men\u00fa nit"},"content":{"rendered":"<p>MEN\u00daS<\/p>\n<h2>Men\u00fa Nit\u00a0<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t\t\tPRIMERS PLATS\t\t\t\t\t<\/p>\n<ul>\n<li>\n<h4>Graellada de verdures amb romesco<\/h4>\n<p>Parrilla de verduras con romesco<\/li>\n<li>\n<h4>Timbal de escalibada con queso<\/h4>\n<p>Timbal de escalibada con queso<\/li>\n<li>\n<h4>Timbal de verdures a la brasa amb formatge de cabra.<\/h4>\n<p>\u201cTimbal\u201d de verduras braseadas con queso de cabra<\/li>\n<li>\n<h4>Carpacci de tom\u00e0quets amb anxoves amb vinagreta de la Xesca\u00a0<\/h4>\n<p>Carpacio de tomate con anchoas con vinagreta de la Xesca<\/li>\n<\/ul>\n<p>\t\t\t\t\t\t\t\t\t\t\t\tSEGONS PLATS\t\t\t\t\t<\/p>\n<ul>\n<li>\n<h4>Bacall\u00e0 amb melmelada de ceba i crumble de botifarra negra<\/h4>\n<p>Bacalao con mermelada de cebolla y crumble de butifarra negra<\/li>\n<li>\n<h4>Filets de llobarro a la planxa amb verduretes<\/h4>\n<p>Filetes de lubina a la plancha con verduritas salteadas<\/li>\n<li>\n<h4>Pops de platja a la brasa amb ali de pebre vermell i sal negra<\/h4>\n<p>Pulpos de playa a la brasa con aceite de piment\u00f3n y sal negra<\/li>\n<li>\n<h4>Hamburguesa de porc ib\u00e8ric (elaboraci\u00f3 pr\u00f2pia) amb formatge curat amb salsa de soja i mel\u00a0<\/h4>\n<p>Hamburguesa de cerdo ib\u00e9rico (elaboraci\u00f3n propia) con queso curado y salsa de soja y miel<\/li>\n<li>\n<h4>Mel\u00f3s de carn de vedella al tall argent\u00ed\u00a0\u00a0<\/h4>\n<p>Meloso de ternera al corte argentino<\/li>\n<li>\n<h4>Mel\u00f2s de carn de\u00a0 cavall a la brasa (+1,80)<\/h4>\n<p>Meloso de potro a la brasa (+1,80)<\/li>\n<li>\n<h4>Botifarra de formatge de cabra i nous\u00a0<\/h4>\n<p>Butifarra de queso de cabra i nueces<\/li>\n<li>\n<h4><strong><em>Botifarra de poma i foie<\/em><\/strong><\/h4>\n<p>Butifarra de manzana i foie<\/li>\n<li>\n<h4><strong><em>Botifarra de roquefort<\/em><\/strong><\/h4>\n<p>Butifarra de roquefort<\/li>\n<\/ul>\n<p>\t\t\t\t\t\t\t\t\t\t\t\tPOSTRES\t\t\t\t\t<\/p>\n<ul>\n<li>\n<h4>Crema catalana\u00a0\u00a0<\/h4>\n<p>Crema catalana<\/li>\n<li>\n<h4>Menorqu\u00ed (Carpaccio de pinya amb crema catalana cremada)<\/h4>\n<p>Menorqu\u00edn (Carpaccio de pi\u00f1a con crema catalana quemada)<\/li>\n<li>\n<h4>Carpaccio de pinya al rom amb gelat de vainilla\u00a0<\/h4>\n<p>Carpacio de pi\u00f1a al ron con helado de vainilla<\/li>\n<li>\n<h4>Xarrup de llimona\u00a0<\/h4>\n<p>Sorbete de lim\u00f3n<\/li>\n<\/ul>\n<p>\t\t\t\t\t\t\t\t\t\t\t\tCELLER\t\t\t\t\t<\/p>\n<p>VI: Roca i Mora, Blanc, Negre o Rosat<br \/>Aigua i caf\u00e9<\/p>\n<h5 style=\"text-align: center;\"><strong>Preu i men\u00fa a consultar<\/strong><\/h5>\n<figure class='gallery-item'>\n\t\t\t\t<a data-elementor-open-lightbox=\"default\" data-elementor-lightbox-slideshow=\"00dc4e1\" href='https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/07\/10407582_1547454338804704_1758704014472778651_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/07\/10407582_1547454338804704_1758704014472778651_n.jpg\" alt=\"\" srcset=\"https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/07\/10407582_1547454338804704_1758704014472778651_n.jpg 640w, https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/07\/10407582_1547454338804704_1758704014472778651_n-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\n\t\t\t<\/figure>\n<figure class='gallery-item'>\n\t\t\t\t<a data-elementor-open-lightbox=\"default\" data-elementor-lightbox-slideshow=\"00dc4e1\" href='https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca10.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca10.jpg\" alt=\"\" srcset=\"https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca10.jpg 640w, https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca10-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\n\t\t\t<\/figure>\n<figure class='gallery-item'>\n\t\t\t\t<a data-elementor-open-lightbox=\"default\" data-elementor-lightbox-slideshow=\"00dc4e1\" href='https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca12.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca12.jpg\" alt=\"\" srcset=\"https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca12.jpg 640w, https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca12-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\n\t\t\t<\/figure>\n<figure class='gallery-item'>\n\t\t\t\t<a data-elementor-open-lightbox=\"default\" data-elementor-lightbox-slideshow=\"00dc4e1\" href='https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca13.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca13.jpg\" alt=\"\" srcset=\"https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca13.jpg 640w, https:\/\/www.lamasiadelaxesca.com\/wp-content\/uploads\/2018\/10\/Xesca13-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\n\t\t\t<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>MEN\u00daS Men\u00fa Nit\u00a0 PRIMERS PLATS Graellada de verdures amb romesco Parrilla de verduras con romesco Timbal de escalibada con queso Timbal de escalibada con queso Timbal de verdures a la brasa amb formatge de cabra. \u201cTimbal\u201d de verduras braseadas con queso de cabra Carpacci de tom\u00e0quets amb anxoves amb vinagreta de la Xesca\u00a0 Carpacio de tomate con anchoas con vinagreta&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1116,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-fullscreen.php","meta":{"footnotes":""},"class_list":["post-1159","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.lamasiadelaxesca.com\/index.php\/wp-json\/wp\/v2\/pages\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lamasiadelaxesca.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lamasiadelaxesca.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamasiadelaxesca.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamasiadelaxesca.com\/index.php\/wp-json\/wp\/v2\/comments?post=1159"}],"version-history":[{"count":11,"href":"https:\/\/www.lamasiadelaxesca.com\/index.php\/wp-json\/wp\/v2\/pages\/1159\/revisions"}],"predecessor-version":[{"id":44220,"href":"https:\/\/www.lamasiadelaxesca.com\/index.php\/wp-json\/wp\/v2\/pages\/1159\/revisions\/44220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamasiadelaxesca.com\/index.php\/wp-json\/wp\/v2\/media\/1116"}],"wp:attachment":[{"href":"https:\/\/www.lamasiadelaxesca.com\/index.php\/wp-json\/wp\/v2\/media?parent=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}